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Mixer Type: Ribbon
Product Type: powder
Additional Capabilities: Ribbon Blender
Place of Origin: Jiangsu, China (Mainland)
Brand Name: KODI
Model Number: WLDH
Max. Loading Capacity: 15000L
Dimension(L*W*H): Deponds on the model
Warranty: 1 year
After-sales Service Provided: Engineers available to service machinery overseas
Product Name: WLDH Model Horizontal Flour Ribbon Blender
Material: Stainless steel, carbon steel
Loads coefficient: 0.4-0.8
Spare parts: supply the whole lifetime
Installation: KODI service
Energy consumption: Low
Cylinder shape: U shape
Packaging & Delivery
Packaging Details:WLDH Model Horizontal Flour Ribbon Blender is packing with plywood box or As customers' requirement
Delivery Detail:30-40 days
WLDH Model Stainless Steel Horizontal Flour Ribbon Blender
1, Flour Ribbon Blender/ Flour ribbon mixer/ horizontal Flour spiral mixer
2, U shaping design
3, Easy operate and maintance
4, Widely application
What is Flour
Flour is a powder which is made by grinding cereal grains or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important ingredients in Oceanic, European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries.
While wheat is the most common base for flour, maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in the Americas. Rye flour is an important constituent of bread in much of central Europe, and rice can also be used in flour, though this is relatively uncommon.
Description of Flour Ribbon Blender
Flour Ribbon Mixer is a brand-new mixer. It is characterized in high efficiency, high degree of homogeneity, high load coefficient, low energy consumption, low pollution, little destruction to frangible material. It is suitable for mixing a wide range of materials such as powder-powder, power-liquid, especially for paste, thick materials.
Horizontal Flour Ribbon Blender is composed of container, screw stirring paddles and transitional parts: the screw paddle are generally made into 1 layers or 3 layers, the outer screw converge is the material to the center from two sides, and the inner layer of screw conveys the material to the two sides from the center, so as to from convection mixing of powder which needs to add liquid, and paste material.
Horizontal Flour Ribbon blender is characterized by big coefficient of loading, small occupied area and difficult to clean viscous material. So it is suitable for the mixing case, where the output is large and there is no need of displacing material variety frequently.
Main Use and Application of Horizontal Flour Ribbon Mixer
The Horizontal ribbon mixer is generally used to mix viscous or adhesive powder material,or powder with liquid additive,or pasty material.Because it is difficult to clean viscous material,the machine is good at mixing material with large capacity and continuous demand.
This machine is applied in the industry of pharmaceutical,foodstuff,chemical,pesticides,plastic,pigment and cosmetics.
Features of KODI Horizontal Flour Ribbon Blender
1) Stable working, noiseless, easy to disassemble;
2) Available for continuous use;
3) Energy saving, compact structure, high precision transmission;
4) Strong loading capability and easy to assemble;
5) Less influenced by particle size and density;
6) With jacket or coil to heating;
7) Dedusting system and injection system for option;
8) Star/knife-edge/butterfly types valve for option;
9) Manual or pneumatic valve discharge.
Technical Parameters of Flour Ribbon Blender
(M3)Loads coefficientElectrical machinery power
(KW)Size(mm)× Max-diameter ×HighEquipment weight (kg)
Drawings of Horizontal Flour Spiral Mixer
Packaging & ShippingRibbon Mixer